Tuesday, August 20, 2013

Beef Wellingtons

I've been doing a little more cooking this week.

{ Beef Wellingtons }

After browning and cooking the beef mince I added a nice big glass of frozen vegetables.

When they defrosted I added the flavour.

Then I wrapped the savoury meat up into some puff pastry and popped them into the oven for a little while.

Super quick and easy, and always a huge hit in our house.

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