I think that the best salads are the ones that are mostly by and large comprised of many little pieces for taste.
Last night we made a pretty regular salad at our house:
It has green leaves / lettuce leaves, cabbage, and beetroot underneath where you can no longer see.
It also had:
capsicum
onion
cucumber
cilantro
carrot
cherry tomatoes
sweet gherkins { or pickles can't remember }
All I had to do then was add a dressing { ranch } and mix.
It didn't take long to cut up either, which is nice. Maybe 20 mins??
It didn't take long to cut up either, which is nice. Maybe 20 mins??
But super good for us.
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