Apricot Danish

Well, it's been a while since I shared any food posts, so on that account, and the fact that I actually had a cooking success, I thought that I'd pop in with a recent dessert that I made.  

{ Made today, in fact. }

Super simple, and easy, but absolutely a winner at the table.

{ Ingredients: }

1.  Custard - if home made you'll need the custard powder, milk, and sugar.
2.  Puff pastry.
3.  A tin of apricot halves.
4.  Icing sugar, dash of milk, a spoon of butter.

{ Method: }

1.  Make a batch of custard and let cool.

2.  Defrost your puff pastry.

3.  Cut your pastry into 4 squares.  Place a big dollop of custard in the center of each little square and fold over the corners to the center.  

4.  Add a half apricot to the top.

5.  Place in oven till pastry looks golden brown.

6.  Add icing.

7.  Enjoy~!!


Such an easy dessert, but oh so delicious.  If you ever need an awesome dessert, but don't have the money, or the time, this is definitely the one to go.  :o)

Today I'm joining up with:

{ Try a New Recipe Tuesday }

Thanks for visiting.